This class is particularly for professional cooks who'd like to develop the skills necessary to make their own knives.
We'll be starting with no blacksmithing skills, and aiming the practice toward the skills needed to produce a reasonable-length cooking knife with a full-tang, pinned wooden slab handle.
In the first few meetings, we'll work on basic skills; fire lighting and tending, swinging the hammer effectively, and developing a sense of how the metal flows under the hammer.
When it comes to the making of the knife, we'll be upcycling readily available high-carbon steel, cutting out the rough shape with an abrasive saw, forging the tapers for the point and the edge, filing and grinding the blade, drilling the tang and slabs, hardening, differential-tempering, assembling and gluing-up the handle, shaping the handle, and sharpening.
Gift Certificates for Learning to Make a Chef's Knife are available.
6 three-hour meetings dates×
Instructor: Carl West
Maximum 4 students, one per forge
Please wear proper clothing for visiting or working in the forge: closed toe shoes (preferably leather, preferably high-topped. Sneakers are sufficient.), natural fiber clothing, long pants that cover the tops of the shoes. Click here for more safety information.
Mondays, February 24, March 2, 9, 16, 23, 30, If you have a PHF Gift Certificate: this would be a good class to choose. So far, 3 students have applied to be in this Learning to Make a Chef's Knife. ---------------
Dates and Times:
If none of the dates below work for you (or are already full), we suggest you
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1:00pm - 4:00pm ***Afternoon***
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Mondays, February 24, March 2, 9, 16, 23, 30,
If you have a PHF Gift Certificate: this would be a good class to choose.
So far, 3 students have applied to be in this Learning to Make a Chef's Knife.
Learning to Make a Chef's Knife