In this class we will make a long-handled two-tined fork suitable for cooking at
the grille or over the campfire (the top and bottom forks in this picture have
turned some truly yummy steaks on campout).
This fork design can also be modified slightly to serve as a most
excellent marshmallow toasting fork (S'mores anyone?).
The techniques involved will be splitting, drawing out, curling &
bending, and if there's time, twisting. Check the bottom of the Gallery page for a picture of student work.
3 hours one meeting
Gift Certificates for Cooking Forks are available.
Instructor: Carl West
Fee: $105 per student
Class size is limited to 4 students (one per forge).
Please wear proper clothing for visiting or working in the forge:
- closed top shoes
(Preferably leather, preferably high-topped. Sneakers are sufficient...
but sandals, crocs, pumps, mules... are not. If you can see the skin of your foot, or the foot of your socks, it's not good enough.)
- natural fiber clothing
(Synthetics are a risk because: IF a HOT thing touches them it's likely that the material will melt and stick to your flesh, making the burn even worse than it would be through a natural fiber.)
- long pants that cover the tops of the shoes.
(To keep hot coals and bits of steel from getting down into your shoes. Which I hear is a bunch of No Fun.)
Click here for more safety information.
This class is either: If you're interested in taking Cooking Forks and it's not on the calendar, please tell us using our Notification-List Page.
Dates and Times:
If none of the dates below work for you (or are already full), we suggest you
Add yourself to the Notification List for this class.
(The notification list gets emailed soon after classes are put on the schedule.)
- not upcoming on our schedule,
- or we've fallen behind in our clerical duties and not entered it in the database.
If you found it on our calendar page, we are planning to offer it on that date.