In this class we will make a long-handled two-tined fork suitable for cooking at the grille or over the campfire (the top and bottom forks in this picture have turned some truly yummy steaks on campout).
This fork design can also be modified slightly to serve as a most excellent marshmallow toasting fork (S'mores anyone?).

The techniques involved will be splitting, drawing out, curling & bending, and if there's time, twisting. Check the bottom of the Gallery page for a picture of student work.

3 hours    one meeting  

Gift Certificates for Cooking Forks are available.

    dates&times

Instructor: Carl West
Fee: $105 per student
Class size is limited to 4 students (one per forge).

Please wear proper clothing for visiting or working in the forge:
closed toe shoes (preferably leather, preferably high-topped. Sneakers are sufficient, sandals, crocs, pumps, mules... are not), natural fiber clothing, long pants that cover the tops of the shoes.
Click here for more safety information.

Dates and Times:
If none of the dates below work for you (or are already full), we suggest you
Add yourself to the Notification List for this class.
(The notification list gets emailed soon after classes are put on the schedule.)

This class is either:
- not upcoming on our schedule,
- or we've fallen behind in our clerical duties and not entered it in the database.
If you found it on our calendar page, we are planning to offer it on that date.

If you're interested in taking Cooking Forks and it's not on the calendar, please tell us using our Notification-List Page.

back to top

There is no RSS feed for this class as yet. We'll be fixing that soon.