In this class the student will start by learning the basic moves of knife-making on a piece of mild steel, ending up with a letter-opener if all goes well, and then move on to a piece of high-carbon spring steel and make a small, simple, one piece knife, suitable for cooking, eating, or general use.

Focus will be entirely on making a knife; only those tools, techniques and concepts needed for knife making will be addressed. The fires will be managed by the instructor.

Techniques include: straightening, drawing out, forging high-carbon steel, twisting, flattening, annealing, filing, grinding, hardening, and tempering.