Marshmallow and Barbeque Forks

In this class we will make a long-handled two-tined fork suitable for cooking at the grille or over the campfire (the top and bottom forks in this picture have turned some truly yummy steaks on campout).
This fork design can also be modified slightly to serve as a most excellent marshmallow toasting fork (S'mores anyone?).

The techniques involved will be splitting, drawing out, curling & bending, and if there's time, twisting. Check the bottom of the Gallery page for a picture of student work.

No previous smithing experience required, but if you've taken "A Taste..." that would be good. This project requires more patience and delicacy than strength of arm.

Instructor: Carl West

3 hours    one meeting    Fee: $105   4 students

Dates:

Saturday July 21
6:30 - 9:30pm
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Thursday August 16
6:30 - 9:30pm
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Friday August 17
6:30 - 9:30pm
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Saturday Afternoon August 18
12:30 - 3:30pm
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Saturday Evening August 18
6:30 - 9:30pm
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