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Saturday, February 2
| Time: |
12:00 PM - 3:00 PM |
| Summary: |
Taste of Blacksmithing |
| Description: |
Skewers
6 BACE
2 MTWX |
Sunday, February 3
| Time: |
2:00 PM - 3:00 PM |
| Summary: |
Open-House (until 5:30) |
Tuesday, February 5
| Time: |
6:30 PM - 9:30 PM |
| Summary: |
RudimentsIII |
Saturday, February 9
| Time: |
12:00 PM - 6:00 PM |
| Summary: |
Toasting Forks |
| Description: |
All Day class in which we make toasting forks suitable for crumpets or marshmallows. Break for Tea at 3:00. Bring your own crumpets.
CHECK TIME WITH BACE LISTING |
Sunday, February 10
| Time: |
12:00 PM - 6:00 PM |
| Summary: |
Toasting Forks |
| Description: |
All Day class in which we make toasting forks suitable for crumpets or marshmallows. Break for Tea at 3:00. Bring your own crumpets.
CHECK TIME WITH BACE LISTING |
Thursday, February 21
| Time: |
10:30 AM - 1:30 PM |
| Summary: |
Taste of Blacksmithing |
| Description: |
Skewers
6 BACE
2 MTWX |
Saturday, February 23
| Time: |
2:30 PM - 4:30 PM |
| Summary: |
Striker Team |
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