Nothing but Knives
In this class the student will start with a piece of high-carbon spring steel and make one or more small, simple, one piece
knife/knives, suitable for cooking, eating, or general utility use.
Focus will be entirely on making a knife or two; only those tools,
techniques and concepts needed for knife making will be addressed. The
fires will be managed by the instructor.
Techniques include: straightening, drawing out, forging high-carbon
steel, twisting, flattening, annealing, filing, grinding, hardening,
and tempering.
6 hours - three 2 hour meetings 4 students maximum. Fee: $240
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